Opening 2026

Italian-inspired gastronomy takes centre stage at Baroness restaurant. Here, simple, flavour-led dishes are elevated with the finest of seasonal ingredients, each carefully chosen to showcase its own rich story within our culinary narrative. Australian caviar lends a touch of indulgence to any occasion, whether woven into a dish or enjoyed alongside a glass of champagne. Bronze-cut pastas are made by hand from ancient Sicilian grains, showcased alongside rich risottos and a host of brasserie favourites. Save room for creamy, homemade ice cream for dessert.